Tip Calculator
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Download Free on the App StoreHow to Calculate a Tip
Calculating a tip (also called a gratuity) is straightforward: multiply the bill amount by the tip percentage, then divide by the number of people if splitting. For example, a 20% tip on a $50 bill is $50 × 0.20 = $10.00. Split between two people, that's $5.00 each in tip, or $30.00 per person total.
The quick mental math shortcut: find 10% by moving the decimal one place left, then adjust from there. On a $73 bill, 10% is $7.30. Double it for 20% ($14.60). Add half of 10% for 15% ($7.30 + $3.65 = $10.95). These approximations are close enough for most situations — or use the calculator above for exact numbers.
When Should You Tip More or Less?
The standard 18–20% works for most restaurant situations, but context matters. Tip more (20–25%) for large parties, complex orders, holidays, or when your server went above and beyond. Tip less (15%) only for genuinely poor service — and consider that kitchen delays, long wait times, or incorrect food are usually not your server's fault. For counter service where nobody waited on you, 10–15% or a dollar or two is perfectly reasonable. And if you received terrible service, speak to a manager rather than leaving no tip — the server may be having a bad day, and zero tip sends an ambiguous message.
Tipping on Takeout, Delivery, and Counter Service
The pandemic permanently changed tipping expectations for takeout and delivery. Before 2020, tipping on takeout was uncommon. Now, 10–15% is appreciated for restaurant takeout, especially for large or complex orders. For delivery, 15–20% with a $5 minimum is standard — delivery drivers use their own vehicles and gas, and the delivery fee rarely goes to them. For counter service (coffee shops, fast-casual), $1–2 or 10–15% is a kind gesture but genuinely optional.
Tip Chart for Common Bill Amounts
Use this quick reference table to find the tip on common bill amounts. The 20% column is highlighted as the standard gratuity for restaurant service in the US.
| Bill | 10% Tip | 15% Tip | 18% Tip | 20% Tip | 25% Tip |
|---|---|---|---|---|---|
| $20 | $2.00 | $3.00 | $3.60 | $4.00 | $5.00 |
| $25 | $2.50 | $3.75 | $4.50 | $5.00 | $6.25 |
| $30 | $3.00 | $4.50 | $5.40 | $6.00 | $7.50 |
| $35 | $3.50 | $5.25 | $6.30 | $7.00 | $8.75 |
| $38 | $3.80 | $5.70 | $6.84 | $7.60 | $9.50 |
| $40 | $4.00 | $6.00 | $7.20 | $8.00 | $10.00 |
| $45 | $4.50 | $6.75 | $8.10 | $9.00 | $11.25 |
| $48 | $4.80 | $7.20 | $8.64 | $9.60 | $12.00 |
| $50 | $5.00 | $7.50 | $9.00 | $10.00 | $12.50 |
| $55 | $5.50 | $8.25 | $9.90 | $11.00 | $13.75 |
| $60 | $6.00 | $9.00 | $10.80 | $12.00 | $15.00 |
| $70 | $7.00 | $10.50 | $12.60 | $14.00 | $17.50 |
| $75 | $7.50 | $11.25 | $13.50 | $15.00 | $18.75 |
| $80 | $8.00 | $12.00 | $14.40 | $16.00 | $20.00 |
| $85 | $8.50 | $12.75 | $15.30 | $17.00 | $21.25 |
| $100 | $10.00 | $15.00 | $18.00 | $20.00 | $25.00 |
| $125 | $12.50 | $18.75 | $22.50 | $25.00 | $31.25 |
| $150 | $15.00 | $22.50 | $27.00 | $30.00 | $37.50 |
| $175 | $17.50 | $26.25 | $31.50 | $35.00 | $43.75 |
| $200 | $20.00 | $30.00 | $36.00 | $40.00 | $50.00 |
Don't see your bill amount? Use the tip calculator above for any amount. This chart covers the most commonly searched tip amounts including tip on $30, $48, $50, $55, $80, and $100 bills.
Tipping Guide by Service Type
Tipping customs vary by service type. Here's what's generally expected in the United States.
Tipping Around the World
Tipping customs vary dramatically by country. What's expected in the US can be unusual — or even offensive — elsewhere.
| Country | Tip | Notes |
|---|---|---|
| 🇺🇸 United States | 18–25% | Expected at restaurants; 20% is standard |
| 🇨🇦 Canada | 15–25% | Similar to the US; standard at restaurants |
| 🇬🇧 United Kingdom | 10–15% | Check if service charge is included on the bill |
| 🇫🇷 France | 5–10% | Service compris (included); small extra is polite |
| 🇩🇪 Germany | 5–10% | Round up the bill or add 5–10% |
| 🇮🇹 Italy | 5–10% | Coperto (cover charge) often replaces tips |
| 🇪🇸 Spain | 5–10% | Rounding up is common; not obligatory |
| 🇳🇱 Netherlands | Round up | Service included; rounding up is appreciated |
| 🇵🇱 Poland | 10–15% | 10% is standard at restaurants |
| 🇨🇿 Czech Republic | 10–15% | Round up or add 10% at restaurants |
| 🇹🇷 Turkey | 10–15% | Expected at restaurants; less at cafes |
| 🇦🇪 UAE | 15–20% | Expected despite service charges at hotels |
| 🇦🇺 Australia | 0–15% | Not expected; appreciated for great service |
| 🇯🇵 Japan | 0% | Do not tip — it can be considered rude |
| 🇨🇳 China | 0% | Not customary; sometimes refused |
| 🇰🇷 South Korea | 0% | Not expected; service charges may apply at hotels |
| 🇮🇳 India | 10–15% | Check if service charge is included |
| 🇹🇭 Thailand | 0–10% | Rounding up is common in tourist areas |
| 🇻🇳 Vietnam | 5–10% | Appreciated but not expected |
| 🇧🇷 Brazil | 10–15% | 10% service charge often added automatically |
| 🇲🇽 Mexico | 10–15% | 15–20% at tourist restaurants |
| 🇪🇬 Egypt | 10–20% | Baksheesh (tips) are part of the culture |
| 🇿🇦 South Africa | 10–20% | 10–15% is standard at restaurants |
The State of Tipping in 2026
Tipping culture in the United States is at a turning point. A 2025 Popmenu study found that 77% of consumers believe tipping has become "ridiculous," up from 60% just a year earlier. The average digital tip has fallen to 14.9%, and nearly three-quarters of Americans feel they're being asked to tip at more places than they were five years ago.
Much of the frustration comes from digital payment screens that present 20%, 25%, and 30% as default options — often calculated on the post-tax total, which inflates the actual percentage. Being asked to tip before receiving service (at coffee counters, takeout windows, and self-checkout kiosks) adds to the fatigue.
None of this means tipping is going away. Workers in tipped positions still rely on gratuities as a major portion of their income, and stiffing a server hurts the person who served you, not the restaurant that underpays them. The best approach is to tip intentionally: know the standard for each situation, and don't feel guilty about choosing 15% instead of 25% for counter service where no one waited on you.
Frequently Asked Questions
How much should you tip at a restaurant?
In the United States, 18–20% of the bill is standard for table service at restaurants. 15% is acceptable for adequate service, and 20–25% for exceptional service. Many people simply double the tax (which is roughly 16–18% in most states) as a quick estimate.
How do you calculate a 20% tip quickly?
Move the decimal point one place to the left (that's 10%), then double it. For example, on a $65 bill: 10% is $6.50, so 20% is $13.00. For 15%, find 10% and add half of it: $6.50 + $3.25 = $9.75.
Is it rude not to tip?
In the US, not tipping at a full-service restaurant is considered very rude — servers earn a base wage well below minimum wage and depend on tips. At counter-service spots (coffee shops, fast-casual), tipping is appreciated but not tipping isn't rude. In many other countries (Japan, China, Australia), tipping is either uncommon or unnecessary.
How much should you tip for food delivery?
15–20% of the order total, with a minimum of $5. Tip more during bad weather, for large orders, or if the driver had to navigate difficult access (apartments, office buildings). Most delivery apps let you tip in-app before or after delivery.
What is the standard tip percentage?
For full-service restaurants in the US, 18–20% is the current standard. This has crept up from 15% over the past two decades. For other services (hair, spa, taxi), 15–20% is typical. For counter service, $1–2 or 10–15% is common but not always expected.
Do you tip on takeout?
Tipping on takeout is optional. Pre-pandemic, it was uncommon. Now, 10–15% is a nice gesture — especially for large or complex orders. If you're just picking up a single item, no tip is needed. The person packing your order typically earns a regular wage, not a server's tipped wage.
How do you split the tip when splitting a bill?
The fairest way is to calculate each person's tip based on what they ordered (proportional tipping). If Alice's items total $30 and Bob's total $20 on a $50 bill, Alice pays 60% of the tip and Bob pays 40%. This is exactly what the ReceiptSplit app does automatically when you scan a receipt.
What is tip fatigue?
Tip fatigue is the growing feeling of frustration from being asked to tip at more and more places — self-checkout, counter service, drive-throughs, and even pre-packaged food. It's driven largely by digital payment screens that prompt tips by default, often with percentages starting at 20%. Studies show 77% of Americans now feel tipping has gotten out of hand.
Should you tip on alcohol?
At a restaurant, yes — include the full bill (food and drinks) when calculating your tip. At a bar, $1–2 per beer or simple drink, or 15–20% of your tab for cocktails or longer stays. If a sommelier helped with wine selection, a separate $5–10 tip is a thoughtful gesture.
What is a 20% tip on $50?
A 20% tip on a $50 bill is $10.00, making your total $60.00. To calculate: $50 × 0.20 = $10.00. If splitting between 2 people, each person pays $30.00 total ($25.00 + $5.00 tip). See the tip chart above for more common amounts.
What is a 20% tip on $30?
A 20% tip on $30 is $6.00, for a total of $36.00. Quick math: 10% of $30 is $3.00, double it for 20%. A 15% tip on $30 would be $4.50, and 25% would be $7.50.
What is a 20% tip on $100?
A 20% tip on a $100 bill is $20.00, for a total of $120.00. For a $100 bill: 15% = $15.00, 18% = $18.00, 20% = $20.00, 25% = $25.00. See the full tip chart for other amounts.
What is the difference between a tip and a gratuity?
A tip and a gratuity are the same thing — an extra amount paid for service. "Gratuity" is the more formal term, often used on receipts and in fine dining. Some restaurants add an automatic gratuity (usually 18–20%) for large parties of 6 or more. This gratuity calculator works for both voluntary tips and checking automatic gratuity amounts.
How much of a tip should I leave?
For restaurant table service in the US: 18–20% is standard, 15% for acceptable service, 20–25% for great service. For delivery: 15–20% ($5 minimum). For counter service: $1–2 or 10–15% is optional. For other services like hair salons and taxis: 15–20%. When in doubt, 20% is a safe default that's always appreciated.
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